Levels of Nutrition in Israel, 1963-64: Urban Wage and Salary EarnersMinistry of Education and Culture, College of Nutrition and Home Economics and Central Bureau of Statistics, 1966 - 97 עמודים Israel. Evaluation of an urban area family nutrition consumption survey as part of a general survey in 1963 and 1964 - research methods, statistical tables, bibliography pp. 95 to 97. |
מהדורות אחרות - הצג הכל
מונחים וביטויים נפוצים
Africa-Asia Alcoholic drinks Ascorbic acid average consumption average intake Bread and cereals Calcium calories and nutrients capita per day carbohydrates Central Bureau Chart CLASSIFICATION OF FAMILIES Comparison of food consumption per capita continent of origin cystine deciles according diary dietary survey Eggs equivalent expenditure per capita Fats and oils fatty acids fish food and nutrient food balance sheet food consumption food groups food intake fruit basket given in Table grams per capita Halvah highest decile increase intake by levels intake of calories intake per capita intake per unit ischaemic heart disease Israel large families Legumes lowest decile mainly meals Meat and chicken mended allowance Milk and cheese Niacin Number of families nutrient intake Percentage of families percentage of recommended percentage of total Potatoes previous survey previous urban survey recom recommended allowance relation Riboflavin six groups Sour cream sucrose tenth decile Thiamine total protein total sample trients Yemen Yemenites