Changing Families, Changing Food

כריכה קדמית
Peter Jackson
Palgrave Macmillan, 12 באוג׳ 2009 - 292 עמודים
Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.

מתוך הספר

תוכן

Food as a Lens on Family Life
1
List of Figures and Tables
4
Food Support Benefits of
19
זכויות יוצרים

14 קטעים אחרים שאינם מוצגים

מהדורות אחרות - הצג הכל

מונחים וביטויים נפוצים

מידע על המחבר (2009)

PETER JACKSON is Professor of Human Geography at the University of Sheffield, UK and Director of the Changing Families, Changing Food research programme, funded by The Leverhulme Trust.

מידע ביבליוגרפי