Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With LoveLittle, Brown, 19 באוק׳ 2021 - 256 עמודים A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as:
With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone. |
מהדורות אחרות - הצג הכל
Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana ... <span dir=ltr>Zoe Adjonyoh</span> אין תצוגה מקדימה זמינה - 2021 |
מונחים וביטויים נפוצים
½ teaspoon 18fl oz African alligator pepper banku beans beef black pepper blender boil bowl brown canola oil cassava cayenne pepper chalé sauce chicken chili powder cilantro cook cornstarch cubes deep-frying dish drain Dry Spice Mix finely chopped finely diced flavour fresh root ginger fridge fufu garden egg garlic garlic cloves garnish gently Ghana Ghanaian good-quality grains of paradise grated unpeeled Green Kpakpo Shito grill ground black pepper ground hot pepper guinea peppers heavy-based saucepan ingredients juice kenkey kosher salt leave to cool lemon marinade mash meat medium heat minutes mixture moringa nutmeg okra olive oil optional palm oil peeled piece fresh root plantain recipe red onion red palm oil reduce the heat Remove rice salad sauté Scotch bonnet Scotch bonnet chili sea salt season SERVES shrimp sliced soup sprinkle stew stir sugar sustainable red palm tablespoon taste teaspoon ground teaspoon sea salt tilapia unpeeled if organic