Encyclopedia of Jewish Food
Wiley, 17 בנוב׳ 2010 - 672 עמודים
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions
Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.
The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.