An Analytical Inquiry Into the Principles of Taste

according acquired Æneid afford animals appear applied arises artist association of ideas become Bernini body buildings called cause CHAP character charms colour composition consequently degree delight duated effect elegance employed equally excited expression faculty feeling felt fræna GEORGIC gratification Grecian Greek habit hearing Iliad Imagina imitation impressions improved Perception instances irregular irritation Judg kind language less light and shadow malè means ment mental sympathies merely metre mind modes nature never nevertheless notion objects observed olfactory nerves organs of sense pain painters painting Paradise Lost passions perceived perfect person picturesque Pindar pleasing pleasure poet poetry polished languages principle produced proportion prosody qualities quantity racter Rembrandt laughed scenery sculpture sensation sensibility sentiments sexual Sight smell smooth sound species style Sublime and Beautiful syllables taste temple of Vesta thing tiful tints tion Titian tone touch turally ture variety verse visible whence wherefore words СНАР