Aspartame: Physiology and BiochemistryCRC Press, 28 באוק׳ 2020 - 670 עמודים This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame. |
תוכן
| 11 | |
| 29 | |
| 31 | |
Aspartate and Glutamate Metabolism | 47 |
Phenylalanine Metabolism | 77 |
Methanol Metabolism and Toxicity | 111 |
Aspartame Metabolism in Animals | 141 |
Daily Ingestion of Aspartic Acid | 201 |
Neuropathology Studies Following Aspartame Ingestion by Infant | 363 |
Behavioral Testing in Rodents Given Food Additives | 379 |
Developmental Assessment of Infant Macaques Receiving Dietary | 405 |
Effect of Aspartame on the Learning Test Performance of Young | 425 |
Pathology Issues | 447 |
Possible Neurohormonal Effects of Aspartame Ingestion | 481 |
Chronic Ingestion of Aspartame in Humans | 495 |
Acute Dosing Studies | 509 |
Comparisons of Taste Properties of Aspartame with | 207 |
Implications for the Food Scientist | 247 |
Role of Sugar and Other Sweeteners in Dental Caries | 263 |
Preclinical Studies of Aspartame in Nonprimate Animals | 289 |
Chronic Feeding Studies with Aspartame and Its Diketopiperazine | 307 |
Assessment of Potential | 321 |
AspartateInduced Neurotoxicity in Infant Mice | 349 |
Aspartame Ingestion During Pregnancy | 555 |
Aspartame Ingestion by Human Infants | 579 |
Aspartame Ingestion by Phenylketonuric Heterozygous | 593 |
Interactions of Aspartame and Glutamate Metabolism | 607 |
Aspartame Use by Persons with Diabetes | 633 |
| 655 | |
מהדורות אחרות - הצג הכל
מונחים וביטויים נפוצים
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