A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
מה אומרים אנשים - כתיבת ביקורת
LibraryThing Reviewביקורת משתמש - bobandjohn - www.librarything.com
Wonderful history of mid-20th century fine dining. The menus from some of the world's most famous restaurants of the time are wonderful, and so are the recipes behind them. קרא סקירה מלאה
מהדורות אחרות - הצג הכל
bacon baking bay leaf Beat béchamel sauce beef blend boil bowl bread breasts Broil cake carrot celery cheese chef chicken stock chocolate chopped clove garlic Cocktail cooking oil cover Crab cup cream cup sugar dish dough dry white wine egg yolks electric blender fillets fish forcemeat French fresh Fried fruit garlic Grand Marnier hot oven ice cream inches Lobster low heat meat melted milk minced minutes mixture mushrooms º º onion ounces oven to moderate oysters Parmesan cheese parsley pastry pineapple platter Potatoes pound Preheat oven recipe Remove restaurant rice Roast roll salad sauce saucepan Sauté scallops Season SERVES shallots shell shrimp simmer Sirloin Sirloin Steak skillet slices soufflé soup spoon Sprinkle Steak Stir stock see index tablespoons tablespoons butter tablespoons flour tarragon teaspoon teaspoon pepper teaspoon salt thyme Toast tomato vanilla veal vegetables Vincent Vincent Price vinegar white pepper