The Philosophical and Theological Works of ...J. Hodges, 1749 |
מתוך הספר
תוצאות 1-5 מתוך 69
עמוד 31
... fermenting Liquor be in a clofe Veffel , especially if it be moved much , it will make the Veffel extend , and if it get not Vent for the Steam , burst it ; if it get Vent , iffue in Steam and Bubbles during the ferment . When in an ...
... fermenting Liquor be in a clofe Veffel , especially if it be moved much , it will make the Veffel extend , and if it get not Vent for the Steam , burst it ; if it get Vent , iffue in Steam and Bubbles during the ferment . When in an ...
עמוד 32
... ferment by Motion , or fome other Acci- dent or Agent . Where the Corpufcles that constitute the Fluid are of near the fame Gravity , fuch as diftilled Spirits , & c . they cannot be put into fermentation by any Motion , nor will they ...
... ferment by Motion , or fome other Acci- dent or Agent . Where the Corpufcles that constitute the Fluid are of near the fame Gravity , fuch as diftilled Spirits , & c . they cannot be put into fermentation by any Motion , nor will they ...
עמוד 37
... ferment any Thing , what Quan- tity and Sort of Diffolvent or ferment is neceffary , what Addition of other Things is neceffary for them to work in , what previous Preparation they need , what manner they ought to be placed in , what ...
... ferment any Thing , what Quan- tity and Sort of Diffolvent or ferment is neceffary , what Addition of other Things is neceffary for them to work in , what previous Preparation they need , what manner they ought to be placed in , what ...
עמוד 38
... fermenting Liquors burft a close Veffel . " Tis thus Dough rifes by fer- ment : ' Tis thus Soap compofed of Salt and Oil moved in warm Water , raises a Lather of Bubbles . And in Proportion to the Clofenefs and Strength of the Phlegm ...
... fermenting Liquors burft a close Veffel . " Tis thus Dough rifes by fer- ment : ' Tis thus Soap compofed of Salt and Oil moved in warm Water , raises a Lather of Bubbles . And in Proportion to the Clofenefs and Strength of the Phlegm ...
עמוד 40
... ferment , and fometimes keep an Head of Barm , become warm as Milk when milked , and fo continue for a Week . And fometimes in 24 Hours make a break at one End , boil , roll , or move in the fame manner , and with near the fame Velocity ...
... ferment , and fometimes keep an Head of Barm , become warm as Milk when milked , and fo continue for a Week . And fometimes in 24 Hours make a break at one End , boil , roll , or move in the fame manner , and with near the fame Velocity ...
מהדורות אחרות - הצג הכל
מונחים וביטויים נפוצים
abate againſt Agents almoſt Arteries Atmoſphere becauſe Blood and Juices Blood-veffels Body caufe cauſe Chyle circulate cold compofed compreffed condenfes the Steam confiderable contract Corpufcles of Fire crafs creting diffolve diftended digeft diſcharge Diſorders Ducts Effects encreaſes Excrements Exerciſe extend faft fame Ferment feveral fheathed fhould fhut firft firſt fleep Fleſh Fluid fmall fmaller fome fometimes foon Force forts ftop fuch fuddenly fuffer fufficient fupply Heat iffue innate Heat Juices fecreted lacteal Veffels leffer lefs Liquor Lungs mach Maffes Matter Meat moft moſt Motion Mouths Muſcles muſt neceffary Number occafion open the Glands outward Paffages pafs paſs perfpires Phlegm Pilorus Pores preffed preffes Preffure Purge raife raiſe Refiftance reft rife Sea Salt ſharp ſhut Sides ſmall Spirits Stomach and Guts Stomach or Guts thefe theſe thin Things thofe thoſe Tubes Urine uſe Valves Veffels and Glands Vent volatile Salts Vomit Water
קטעים בולטים
עמוד 206 - I have seen about a quart of man's excrements, which had been some days discharged, thinned with as much ale, poured into a horse stark mad in that violent distemper they call the staggers, of which they commonly die in a few hours; and the distemper abated, and the horse recovered.
עמוד 2 - Things, and little or none of Words, And moft People who fpend their Time in difcovering any thing we do not know, oP which is not in ufe, tell it us but confufedly at firft.
עמוד 1 - THERE are two forts of human Learning to learn: That which others have already learned, which comes by...