Perfume and Flavor Materials of Natural Origin
Lulu.com, 28 באוג׳ 2017 - 558 עמודים
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.
מהדורות אחרות - הצג הכל
acetate acid adulterated aldehyde amounts anise annual production aromatic balsam bases bergamot bitter blends botanical camphor Cedarwood Oil chypres cinnamic citrus oils clove bud clove leaf oil color commercial concentration coumarin crude cultivated dark dryout essential oil ethyl alcohol Eucalyptus eugenol flavor materials floral fougères fractions fragrance France fresh fruits geranium oil ginger grows wild herb India ionones jasmin labdanum lavender leaf oil lemon oil lime oil linalool methylionones metric tons Minimum Perceptible monograph monoterpenes natural notes oakmoss occasionally odor oil is produced oil is steam oleoresin olibanum opopanax orange flower orange oil pale yellow patchouli perfume perfume materials perfumery petitgrain petitgrain oil petroleum ether pine needle oils plant quantities raw material reminiscent Resin resinoid rhizomes sage clary sesquiterpenes so-called soap perfumes soluble solvent species spice spicy steam distilled styrax synthetic tenacity terpeneless terpenes tincture topnote tree undertone vanilla vetiver viscous liquid woody yield ylang-ylang