An Analytical Inquiry Into the Principles of Taste

according acquired action afford animals appear applied arises association beauty become believe belong body buildings called cause CHAP character colour combinations common compositions connected consequently considered consists delight depend desire distinct effect employed entirely equally excited existence expression extended feeling felt give Greek habit hearing human ideas Imagina imitation impressions improved influence instances irregular irritation judge kind language learned least less light limited lines manner means mental merely mind modes nature never nevertheless objects observed organs painful painters painting particular perceived Perception perfect perhaps person picturesque pleasing pleasure poetry present principle produced proportion qualities quantity reason received regular render respective seen sensation sense sensibility sentiments Sight similar smell smooth sound species style sublime sympathies taste thing tints tion tone touch understanding variety verse visible whence whole