Catching Fire: How Cooking Made Us HumanProfile Books, 6 באוג׳ 2010 - 318 עמודים In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". |
תוכן
THE COOKING HYPOTHESIS | 1 |
1 QUEST FOR RAWFOODISTS | 15 |
2 THE COOKS BODY | 37 |
3 THE ENERGY THEORY OF COOKING | 55 |
4 WHEN COOKING BEGAN | 83 |
5 BRAIN FOODS | 105 |
6 HOW COOKING FREES MEN | 129 |
7 THE MARRIED COOK | 147 |
8 THE COOKS JOURNEY | 179 |
THE WELLINFORMED COOK | 195 |
Acknowledgments | 209 |
Notes | 213 |
Bibliography | 257 |
289 | |
מהדורות אחרות - הצג הכל
Catching Fire: How Cooking Made Us Human <span dir=ltr>Richard Wrangham</span> תצוגה מקדימה מוגבלת - 2009 |
Catching Fire: How Cooking Made Us Human <span dir=ltr>Richard Wrangham</span> תצוגה מקדימה מוגבלת - 2009 |
Catching Fire: How Cooking Made Us Human <span dir=ltr>Richard Wrangham</span> תצוגה מקדימה מוגבלת - 2009 |