 | 1834 - 424 דפים
...receipts, as I saw them practised in the kitchen of a not the London Tavern. To drea a Beeftteuk. — Cut the steak about a quarter of an inch thick, wash...•well in a tub of water, wringing it from time to time : put a pound of fresh butter in a frying-pan (hogs'-lard will do, but butter is more esteemed),* and... | |
 | 1832 - 1014 דפים
...appearanceof an Egyptian mummy, they first boil it to rags, and then bake it to a chip in an oven. " To Dress a Beef Steak — Cut the steak about a quarter...dish-clout; put a pound of fresh butter in a frying-pan, (hog's lard will do, but butter is more esteemed,) and when it boils, put in the steak, turning and... | |
 | Janet Floyd - 2002 - 240 דפים
..."lower orders" in Canada and to cast doubt on the idea of "civilizing" them into bourgeois practices: "Cut the steak about a quarter of an inch thick, wash...from time to time after the manner of a dish-clout; and when it boils, put in the steak, turning it for about a quarter of an hour then put it in a deep... | |
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... will do, but butter is more esteemed), and when it boils, put in the steak, turning and peppering it for about a quarter of an hour ; then put it into a deep dish, and pour the oil over it, till it floats, and so serve it. 