The New Moosewood Cookbook

כריכה קדמית
Ten Speed Press, 2000 - 234 עמודים
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie's current repertoire and 16 pages of beautiful full-color food photography. You've seen MOOSEWOOD before, but you've never seen it quite like this!

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The only vegetarian cookbook youll ever need

ביקורת משתמש  - whyma -

This cookbook is a have to have for anyone who enjoys creative vegetarian meals. The reciepes are delicious. This is not a cookbook for fast foods. Most of the reciepes are a little time consuming but well worth it. I have now owned this twice. My first one simple wore out! קרא סקירה מלאה

LibraryThing Review

ביקורת משתמש  - AbigailAdams26 - LibraryThing

A fabulous vegetarian cookbook, with a diverse collection of recipes, the Moosewood Cookbook was originally published in 1977, and is an outgrowth of the Moosewood Restaurant in Ithaca, NY. Like many ... קרא סקירה מלאה

הפניות לספר זה

מידע על המחבר (2000)

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

מידע ביבליוגרפי