Changing Families, Changing Food

Front Cover
Peter Jackson
Palgrave Macmillan, Sep 15, 2009 - Social Science - 272 pages
Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of doing family.

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Contents

Food as a Lens on Family Life
1
Food Support Benefits of
19
New Family Formation and the Organisation of
35
Copyright

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About the author (2009)

PETER JACKSON is Professor of Human Geography at the University of Sheffield, UK and Director of the Changing Families, Changing Food research program, funded by The Leverhulme Trust.

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